So, actually, these pancakes aren’t really big or fat at all, but they are delicious.
Get the original recipe here and see what I did over at my recipe box. These pancakes get their great flavor from some Greek yogurt and olive oil. The yogurt keeps the pancakes fluffy and moist and also gives them a slightly tart flavor.
I thought the pancakes were just okay plain, but with the honey and cinnamon topping, they were really good. They were still pretty light, but with the added sweetness and flavor profile, they stood out a lot more from other yogurt-based pancakes I’ve made before. Definitely give these a try when you’re in a Mediterranean frame of mind (or if you’re just looking for a tasty breakfast/snack).
3.75 out of 5 stackies: