Reuben’s Apple Pancakes

(but make sure you say it like this)  Also, check out the post I worked off of from Four Pounds Flour and take a look at my Recipe Box.

This pancake (pancakes, actually, because I made 2!!) are bangin’ to say the least.  To say the most (or just more), they’re warm, gooey, cinnamon-y, apple-y, fried dough-y, pancakes of awesomeness.  

This pancake is basically the love child (much beloved child) of apple pie and funnel cake, which, let’s be frank, can be resisted by no one.  Making the pancakes is a little bit tricky, you have to let the apples marinate for 24 hours (I only did 8) and the pancake flip is definitely an expert-level technique.  I actually cheated and flipped the pancake onto a plate and slid it back into the pan…the video at Four Pounds Flour is a really good example of what to do, though.

Whatever your skill level, though, these pancakes are worth it, so suit up and get in the kitchen! Oh, definitely dive into these pancakes hungry because they are a bit of a gut-buster – in the best way possible.

4 out of 5 stackies: 

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