Off the Griddle with Ihopapotamus at…Maureen’s Kitchen!

Hello Fancakes! I’ll start by saying thanks for the chance to write on here again. This was the push I needed to head to an incredible Suffolk breakfast/lunch spot. It’s not often I wake up early and motivated to drive a half hour for breakfast (just kidding, I had my mom drive me). Maureen’s Kitchen in Smithtown is a bit out of the way if you don’t live in Suffolk, but they have maybe the best pancakes… ever. I know that is saying much, but I’m serious.

maureens kitchen - map

(from Google maps)

On weekends this place is absolutely packed with a huge wait for not nearly enough tables. It’s best to be strategic and pick less busy times, but even if you pick a Sunday at 9AM, the wait is worth it. Walking into Maureen’s feels like stepping into a friend’s home for breakfast. And that home gives off the vibe of a diner and a soda shop combined. And that friend is obsessed with collecting anything related to cows. The cow theme is adorable and all over, from the seats to the black and white cows print motorcycle out front.

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On to the important part – the menu. This place has so much to offer. Obviously I came for the pancakes, but they have cannoli stuffed French toast, croissant French toast, corned beef hash (my boyfriend’s personal favorite), and loads of amazing omelet choices. The portions are huge and definitely worth the price. One stack consists of three big-sized pancakes that are easily enough to fill you up, and then some. Neither of us could finish our plates and we were really hungry walking in. The day we went for this review, there were two pancake specials: apple cider cranberry pecan pancakes and carrot cake pancakes. I was insanely tempted by the Oreo pancakes and the lovely bright green pistachio pancakes, but ultimately decided to pick something more seasonal.

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Mom went for the orange cranberry walnut and I picked the pumpkin walnut. The pancakes come with plenty of butter and syrup (maple syrup was an extra $1.75 so this was the fake stuff, which is my only complaint). But, we didn’t even need any syrup, they were that good (we didn’t “need” butter either, but we did use the entire amount they gave us because we’re us).

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The orange cranberry walnut pancakes had a light orange flavor and were studded with giant walnut chunks and gorgeous whole fresh cranberries. I was shocked to see fresh instead of dried cranberries and the way the three ingredients worked together was perfect. Not too sweet, not too tart, fluffy, chewy, and light.

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My pumpkin walnut pancakes were perfectly spiced. They were heavier than Mom’s which is absolutely fine due to the addition of pumpkin here, and they were perfect; lightly sweet, still fluffy despite the dense pumpkin, and deeply spiced. I’d take these over pumpkin pie any day. The walnuts again were the star. I guess we’re walnut gals.image4

(cows!!!)

All in all, this place is incredible. I’m sure the lunch menu is fantastic, but I’ve never met anyone who actually orders something other than breakfast food here. I wish there were three times as many tables in there, but Maureen’s Kitchen is worth a long wait, and I can’t wait to go back.

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5 out of 5 Paul Bunyans: Untitled1Untitled1Untitled1Untitled1Untitled1

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